Nestor Lasso Sidra natural - Colombia, Tanat | 200gThis coffee is the result of an advanced Natural process combining controlled fermentation and innovative techniques. Cherries, harvested at high maturity (2428 Brix), are sorted by flotation and then fermented in several stages: cherry oxidation, anaerobic fermentation at low temperature, then submerged fermentation with recirculation of cherry juice. A final thermal shock stabilizes and fixes the aromatic profile. Drying, carried out under