Erick Bravo - Colombia, Flower Child | 250gVariety: Pink Boubon Region: Huila, Colombia Altitude: 1,600 Meters Above Sea Level Process: Washed Harvest: August 2025 Notes: Tropical Stonefruit This Pink Bourbon coffee is produced by Erick Bravo at Finca El Chaferote in San Agustn, Huila, Colombia, at an altitude of 1,600 meters. The coffee is washed and undergoes a 48 hour fermentation in cherry followed by a 36 hour dry ferment after de pulping. It features a big body with a viscous sweetness,
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