cavazza cabernet cicogna red wine veneto italy dryBlackberry. Black pepper. Cinnamon. West facing 20 year vines. Structured yet juicy. Hand picked Cabernet from limestone 'pietra berica' ferments for 14 days, then rests a year in Allier barriques to polish firm tannins. 2021 delivers blackberry fruit and black pepper liftgood company for a grilled lamb chop two plates, one candle. Cabernet from Colli Berici is still a niche, and Cavazza farms just five hectares on pietra berica limestone rich in iron
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cavazza cabernet cicogna red wine veneto italy dry